With spring in full swing, there’s no better way to spend your lunch break than surrounded by fresh flavors and vibrant Downtown D.C. community energy.
This year, FRESHFARM brings back its beloved markets at the White House and CityCenterDC, serving up a curated selection of local vendors, seasonal produce, and ready-to-enjoy meals—straight from the farm to your fork. Capital Harvest on the Plaza (CHoP) Market will also be joining, bringing even more locally sourced goods while strengthening community ties through sustainable food options.
Nestled in the heart of Downtown D.C., FRESHFARM and CHoP bring together local vendors to create the ultimate midday destinations. From sizzling wood-fired pizza to chef-recommended samples, there’s something to satisfy every craving and spark your lunch hour with a little extra flavor.
So, forget the microwave meals and swing by one of these weekday favorites, running from now to Fall:
- FRESHFARM by the White House | April 3 – November 20 | Thursdays from 11:00 a.m. – 2:00 p.m.
- FRESHFARM at CityCenterDC Market | May 6 – October 28 |Tuesdays from 11:00 a.m. – 2:00 p.m.
- CHoP at Woodrow Wilson Plaza | Kicking off on May 7 | Wednesdays 10:00 a.m. – 2:00 p.m.
More than just a seasonal perk, these markets operate as part of a broader mission to build a stronger and more resilient local food system. By supporting local farmers and small businesses, you’re not just grabbing lunch—you’re joining a movement of transforming our local food system to shape a healthier, more connected community.