Located in the Westin Washington, DC Downtown, Root and Vine provides a minimal intervention menu, that is vegetable-centric fortified by proteins and grains that inspire guests to find their balance. […]
Houston native Chel’se Williams opens a cafe pop-up and indoor market at the National Union Building called 73 Farm. Williams will be cooking up the food of her roots, New Orleans […]
Adapting classic Chinese, Japanese, and Korean techniques through corporate American food models, Pow Pow creates its version of Asian plant-based cuisine. The menu includes creative, house-made, plant-based proteins, salads, hearty […]
Elizabeth’s Gone Raw is open three days a week for a dining experience where the Catering Company of Washington’s venue is transformed into a fine-dining establishment offering a six-course vegan […]
Embracing healthy bodies, a healthy planet, and compassion for all living things, HipCityVeg brings delicious vegan food to people everywhere. HipCityVeg uses 100% organic, non-GMO soy ingredients. All of their […]
Whether for a quick lunch, dinner with family, or a special event, Mazi offers creative new American cuisine influenced and inspired by Greek and Mediterranean recipes and flavors. Their goal […]
Fruitive is a plant-based restaurant and juice bar, known for its organic offerings, including smoothies, salads, wraps, and nutrient-packed juices, catering to health-conscious individuals. Hours Mon-Sat: 7:00 a.m. – 7:30 […]
Chopt Creative Salad Company is on a mission to make healthy eating exciting for everyone. With a foundation of high-quality, local, and artisan ingredients, Chopt brings flavor to life with […]
