Inspired Southern Cuisine by Culinary Director Edward Lee
Offering classic and modern interpretations of two distinctly different, yet equally comforting all-American classics – fried chicken and doughnuts. Chef Jason Gehring brings an artful and whimsical touch to his […]
Since opening in September 2005, Acadiana is the only restaurant in Washington Dc serving contemporary Louisiana cuisine with heightened elegance.
Located in the Liaison Capitol Hill Hotel, the recently renovated Art and Soul Restaurant features a blend of contemporary interpretations of traditional southern cuisine, using the best and freshest seasonal ingredients.
Cedar serves up a contemporary take on country fare: roasts, game, sausages, salmon, trout, forest forage-berries, mushrooms, herbs, greens and smoke, combining the freshest seasonal and regional ingredients to remind […]
Located in the Hilton Garden Inn, the Grist Mill Restaurant menu is inspired by rural Maryland cuisine, and is guaranteed to deliver lusty, flavorful, and decadent meals for any palate.
Open exclusively during special events, the Hard Times Cafe offers fans at the Verizon Center a chance to try world famous chilli, hot dogs, and other favorities.
Chix is committed to providing natural, healthy, delicious, affordable, quick latin-flavored meals using fresh, natural , wholesome ingredients, in a casual environment.
Georgia Brown’s offers a tailored side of the south combining low-country succulent cuisine, with gracious service, and southern hospitality.