73 Farm



918 F Street NW

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Houston native Chel’se Williams opens a cafe pop-up and indoor market at the National Union Building called 73 Farm. Williams will be cooking up the food of her roots, New Orleans soul food, with a twist: Every dish is vegan, and mushrooms are the star of the show.

For roughly $16, get dark-roux cajun gumbo, with organic pea protein “sausage” and king trumpet mushrooms, or creole jambalaya, with smoked pea protein andouille “sausage” and seitan “chicken” along with roasted oyster mushrooms. There’s also po’boys (prepared with oyster mushrooms) for $14.50 and “crab” cakes (made with lion’s mane mushroom) for $16. Patrons can get a side of cajun fries, red beans and wild rice, or something sweet, like beignets.

Lunch Hours
  • Wednesday-Friday: 11:00 am – 3:00 pm
  • Saturday: 10:00 am – 2:00 pm

For more information, click HERE.