The Third Rail



815 14th Street NW

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Established in 2020, the Third Rail restaurant offers Southern food alongside international wines, local beer, and prohibition-era cocktails. Housed in the Hilton Garden Inn Washington DC Downtown hotel, the restaurant provides dishes such as skillet cheddar-bacon cornbread, Maryland blue crab macaroni and cheese, and pan-roasted salmon with butternut squash.


6:30 to 10:30 a.m. and 5:00 to 10:00 p.m., Monday through Friday
7:00 to 11:00 a.m. and 5:00 to 10:00 p.m., Saturday and Sunday (buffet)

Visit the Third Rail website