915 F Street NW
Inspired Southern Cuisine by Culinary Director Edward Lee
Sourcing ingredients from up and down the Chesapeake, Chefs Bryan and Michael Voltaggio offer a reimagined approach to the distinct flavors that have traditionally been part of the watershed’s offerings. […]
Amy Brandwein’s new, all-day café will be fueled by a wood-fired oven and open for breakfast, lunch and dinner. Piccolina also offers a robust selection of housemade breads, coffee, pastries, and prepared food.
With the feel and ambience of an English home, Scotts will serve many of America’s favorite dishes with a little theatre from an open Seafood bar, grill and Silver carving […]