Pepe Moncayo is chef/partner at Cranes in Washington, D.C.’s Penn Quarter neighborhood and a partner at Bam!, his first solo restaurant, opened in Singapore in 2013. At Bam!, chef Moncayo built an […]
Tonari is the latest addition to the Daikaya Restaurant Group in Washington DC, specializing in “Wafu Italian.”
In addition to their sushi bar, Kabuki Sushi & Teryaki offers authentic Japanese teriyaki dishes.
Momiji is a Japanese Bar and Grill serving fresh, delicious sushi, sashimi, and noodle dishes for lunch and dinner.
Sushi AOI specializes in authentical traditional Japanese cuisine, prepared with the highest standards of quality, and served in a contemporary atmosphere.
Zengo is an artful blend of traditional and contemporary Latin-Asian styles and flavors into beautifully balanced dishes designed for sharing. They also feature innovative, hand-muddled cocktails, Latin wines, Japanese sakes, […]
Located in Chinatown, Wok and Roll offers delicious Japanese and Chinese cuisine, prepared daily using the finest, and freshest organic Asian ingredients, and served in a clean, modern, and warm […]
Asia Nine features an innovative combination of Nuevo Asian or “Asian-Asian Fusion” cuisine, and includes elements from traditional Thai, Japanese, Chinese, Korean, Singapore, Laos, and Vietnamese dishes. This stylish venue also […]
Located in the DC’s Penn Quarter, SEI is a contemporary, sophisticated, and elegant restaurant offering traditional Japanese cuisine including a sushi bar, and other contemporary sushi-inspired small plates and fusion […]