Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef John Melfi’s passionate and […]

Sfoglina is a Fabio Trabocchi Restaurant and is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with […]

Amy Brandwein’s new, all-day café will be fueled by a wood-fired oven and open for breakfast, lunch and dinner. Piccolina also offers a robust selection of housemade breads, coffee, pastries, and prepared food.

Sbarro at International Trade Center In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking […]

A Pizza Restaurant by Any Other Name. Back when we started in 1960, Domino’s was called DomiNick’s. Brothers Tom and James Monaghan bought the Ypsilanti, Michigan, pizza restaurant for $500. It […]

Rated one of DC’s top 100 Restaurants by the Washingtonian Magazine in 2012, Bibiana Osteria Enoteca offers modern Italian cuisine, in an elegant atmosphere appointed with dark wood, layers of […]

Fuel Pizza is powered by an energetic team of hard-workers that deliver real pizza, perfect wings, fresh salads and tasty sandwiches to all of our guests. 

Così was founded on the idea that good food will make that journey all the more delicious. From their hand-tossed signature salad, to their tomato, basil, and mozzarella sandwich served […]