A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles […]

Yardbird takes guests on a culinary journey through a menu of unapologetically indulgent dishes and heady bourbon cocktails. Serving nationally acclaimed comfort food for more than a decade, it’s no […]

The Astro Beer Hall is the place to be, with its “Space Race” theme, drinks, food, sports, and games. Astro Beer Hall features three bars over two levels, private party […]

Dauphine’s is a restaurant concept from Long Shot Hospitality, the team behind D.C.’s beloved restaurant, the Salt Line. Led by critically acclaimed chef Kristen Essig, Dauphine’s is inspired by the […]

Established in 2020, the Third Rail restaurant offers Southern food alongside international wines, local beer, and prohibition-era cocktails. Housed in the Hilton Garden Inn Washington DC Downtown hotel, the restaurant […]

Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is filled with dishes that echo the restaurant’s name, from French fries with “sexy sauce” to […]

Succotash is an eatery led by chef Edward Lee, with its modern Southern cuisine and creative dishes that blend traditional Southern flavors with innovative twists, offering a unique and delightful […]

All at once, novel in concept and character, the Park at 14th perfectly fits the mold for your next gathering when you are seeking something “a little different.” A lively […]

Offering classic and modern interpretations of two distinctly different, yet equally comforting all-American classics – fried chicken and doughnuts. Chef Jason Gehring brings an artful and whimsical touch to his […]