GRK Fresh Greek



1000 F Street NW

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The concept behind GRK Fresh was born around the Yeero (a term coined from the phonetic spelling of the word “gyro”) as the focal point. Three years were spent developing this concept before we opened the first “fresh-casual” Greek restaurant in September of 2012 in the flourishing Financial District of New York City. Today, GRK Fresh is thriving with locations in Manhattan, Washington D.C., Dubai, and Qatar, with additional expansion plans underway globally.