How DC’s Restaurant & Food/Beverage Industry is Responding to COVID-19

April 16, 2020

2:30 pm

3:30 pm

Home » Events » How DC’s Restaurant & Food/Beverage Industry is Responding to COVID-19

About The Event

Join the DowntownDC BID and restaurant industry leaders as they highlight today’s top resources for restaurants and food and beverage business owners and employees navigating the COVID-19 crisis, including access to emergency funding, as well as optimizing marketing efforts, operating efficiencies, and takeout/delivery strategy.

Event panelists:

Moderator: Neil Albert, President & CEO, DowntownDC Business Improvement District
Kathy Hollinger, President & CEO, Restaurant Association of Metropolitan Washington
Tim Ma, Executive Chef, American Son/Eaton Workshop
Zack Graybill, Board Chair, DMV Food Truck Association
Charlie Jeffers, Head of Innovation, Ordermark
Cullen Gilchrist, CEO and Founder, Union Kitchen

To attend this online BID event, register here.

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How DC’s Restaurant & Food/Beverage Industry is Responding to COVID-19

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