Located in the heart of bustling Penn Quarter, Hill Country Barbecue Market serves up Texas-sized helpings of its award-winning, authentic Texas-style barbecue and warm, Southern hospitality in a setting inspired by the classic meat-markets-turned-barbecue-joints of Central Texas. In celebration of Austin's thriving music scene, Hill Country's live music venue welcomes a roster of rock, country and blues bands, including legendary Texas musicians, to keep the joint jumpin' five nights a week - don't miss free Rock ‘n Twang Live Band Karaoke on Wednesday nights!
We're located on the corner of 14th & K Streets in the Tower Building, the first building in DC to be built in the Art Deco style. Filled with natural light through its two-story windows, the dining room features an open kitchen lined with high chairs, our signature communal table and cozy banquette seating. Our private event space downstairs will open in early 2018!
Proper 21, brought to DC from the New York City restaurateurs Rob Zahn and Will Strozier that own Manhattan Proper and Proper West, opened in early October 2016. Located at 1319 F Street NW, Proper 21 is a high end sports bar serving All American classics with a gourmet twist created by Executive Chef Steve Forbes.
At Honeyfish Poke, we have taken Poke and made it customizable with: TUNA, ALBACORE, SALMON, OCTOPUS, CRABMEAT, & TOFU. Combined with a large variety of toppings and customizable sauces we can satisfy almost anyone's palette. In a sea of ubiquitous sandwiches, burgers and fast food, our goal is to offer some of the healthiest meal choices in the market. Our food will be sustainably and responsibly sourced from companies that are environmentally conscious. This is our message, a part of our corporate culture.
ThinkFoodLab is a unique space of learning and experimentation that will host a series of rotating fast casual culinary concepts. Inspired by José Andrés’ passion for innovation and experimentation this space will test the unknown and develop new delicious stories to tell. For its initial debut, ThinkFoodLab will feature Pepe, which celebrates the Spanish style sandwiches of José’s native Spain. We welcome your thoughts, ideas, and feedback as we try new dishes, new concepts.
Cooking with quality fish and a lot of love, our team’s proud to serve our poke bowls to the Washington D.C. community. As a create-your-own poke restaurant, guests can choose from a large selection of proteins and toppings, creating their own personalized and delicious meals. From a white and brown rice and homemade sauces to a variety fresh fish and shellfish, our ingredients are plentiful and offer everyone something tasty to indulge in for their lunch or dinner hour.
Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-partner led by Mark Watne. Our collection of restaurants, which include Founding Farmers and Farmers Fishers Bakers, are working to transform the American dining experience by unbundling the industrial food chain and taking us back to our roots: family farms and natural products.
Founded in 2016, Pidzza is a new take on America’s favorite food. Our mission is to serve up delicious, gourmet pizza with a Turkish flare.
Swing’s Coffee Roasters has been part of the Washington, DC coffee culture for nearly 100 years. Swing’s passionate customers have literally traveled the world with our beans in tow, sharing our coffee with others, and relating tales of “this obscure coffee roaster in DC.” That level of devotion has kept the roasters running all this time. In 2013, Swing’s opened a new roastery and coffee bar with the sole intent of delivering exceptional coffees and a unique coffee experience to our following.
Dirty Habit is a luxe restaurant and bar, a vivid social scene centered around expertly crafted cocktails, innovative social plates, edgy design, and a dramatic urban patio. Near downtown in Penn Quarter, it’s ideally situated as the centerpiece of Washington, DC’s Kimpton Hotel Monaco and pulsates with disarming twists and provocative touches.Stepping inside Dirty Habit is relinquishing to an immediate attitude adjustment. Spanning shared to private dining, happy hour to late night revelry, it feeds a salacious appetite and elicits mysterious feelings of fervor.