The first Taberna del Alabardero opened its doors in 1974, in front of the Royal Palace of Madrid, taking its name from the royal guard: the alabarderos. “In 1989 we […]

Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef John Melfi’s passionate and […]

Sfoglina is a Fabio Trabocchi Restaurant and is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with […]

American Son is Eaton DC‘s featured morning-through-late night restaurant. Set in a greenery-filled artistic environment, American Son presents simple yet thoughtful presentation of American comfort food, using ingredients and techniques […]

Sourcing ingredients from up and down the Chesapeake, Chefs Bryan and Michael Voltaggio offer a reimagined approach to the distinct flavors that have traditionally been part of the watershed’s offerings. […]

Amy Brandwein’s new, all-day café will be fueled by a wood-fired oven and open for breakfast, lunch and dinner. Piccolina also offers a robust selection of housemade breads, coffee, pastries, and prepared food.

This popular Alexandria, Virginia coffee shop opened a branch in Chinatown, where they are serving up the finest E.S.P. (espresso, sorbetto, pie) around. The cafe also offers food from local […]

Boqueria is a lively tapas bar in NYC & DC, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado […]

Chaia means life. And taco means taco. At Chaia we live for tacos. Which is why that’s pretty much all you’ll see on the menu. We’ve kept our menu small […]