Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with […]
Tonari is the latest addition to the Daikaya Restaurant Group in Washington DC, specializing in “Wafu Italian” pizza and pasta. “Wafu” means Japanese-style. Hours 5:00 to 10:00 p.m., Tuesday, Wednesday, […]
Bluestone Lane is an Australian-inspired coffee shop brand committed to providing a daily escape for all customers. They offer premium coffee and healthy, delicious eats through an always-welcoming experience that […]
Meaning an opaque or semi-opaque glass, Opaline Bar and Brasserie offers thoughtful French cuisine inspired by local ingredients and a communal atmosphere. The restaurant on the ground floor of the […]
Modena is an acclaimed Italian restaurant led by chef John Melfi, offering a contemporary take on traditional Italian dishes with a focus on fresh, seasonal ingredients and impeccable presentation, making […]
Sfoglina is an Italian restaurant led by chef Fabio Trabocchi, known for its handmade pasta dishes, seasonal Italian cuisine, and elegant dining experience, offering a taste of flavorful Italian meals […]
Sourcing ingredients from the Chesapeake Bay region, the Conrad Washington, DC‘s Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the […]
Piccolina is a charming pizzeria and café known for its artisanal pizzas made with high-quality ingredients, offering a selection of sweet treats, coffees, pizzas, and more, perfect for indulging in […]
Serving classic Spanish tapas and wine, Boqueria brings a bit of Barcelona to Washington D.C.’s vibrant Penn Quarter neighborhood. Hours 11:00 a.m. to 10:00 p.m., Monday through Thursday 11:00 a.m. […]
Chaia means life. And taco means taco. At this unconventional taqueria, expect an intentionally small menu of tacos made entirely with vegetables. A handmade, corn tortilla is the vessel for […]
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