Meaning an opaque or semi-opaque glass, Opaline Bar and Brasserie offers thoughtful French cuisine inspired by local ingredients and a communal atmosphere. The restaurant on the ground floor of the […]

Modena is an acclaimed Italian restaurant led by chef John Melfi, offering a contemporary take on traditional Italian dishes with a focus on fresh, seasonal ingredients and impeccable presentation, making […]

Sfoglina is an Italian restaurant led by chef Fabio Trabocchi, known for its handmade pasta dishes, seasonal Italian cuisine, and elegant dining experience, offering a taste of flavorful Italian meals […]

Sourcing ingredients from the Chesapeake Bay region, the Conrad Washington, DC‘s Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the […]

Piccolina is a charming pizzeria and café known for its artisanal pizzas made with high-quality ingredients, offering a selection of sweet treats, coffees, pizzas, and more, perfect for indulging in […]

Serving classic Spanish tapas and wine, Boqueria brings a bit of Barcelona to Washington D.C.’s vibrant Penn Quarter neighborhood. Hours 11:00 a.m. to 10:00 p.m., Monday through Thursday 11:00 a.m. […]

Chaia means life. And taco means taco. At this unconventional taqueria, expect an intentionally small menu of tacos made entirely with vegetables. A handmade, corn tortilla is the vessel for […]

Whether for a quick lunch, dinner with family, or a special event, Mazi offers creative new American cuisine influenced and inspired by Greek and Mediterranean recipes and flavors. Their goal […]

Umaya Izakaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experiences. Umaya specializes in […]