Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques, and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage.
11:30 a.m. to 9:30 p.m., Sunday through Thursday
11:30 a.m. to 10:30 p.m., Friday and Saturday
Happy Hour: 4:00 to 6:00 p.m. at the bar daily