Inspired Southern Cuisine by Culinary Director Edward Lee
Café Chocolat is more than just an online store. We are a “brick-and-mortar” store located at the heart of Washington DC. If you’re new to chocolate, let’s talk a bit […]
FIG & OLIVE extends an olive branch to our nation’s capital in CityCenterDC, Downtown’s luxury retail shopping destination. The 10,000 square foot dining destination features a variety of unique spaces […]
We’re located on the corner of 14th & K Streets in the Tower Building, the first building in DC to be built in the Art Deco style. Filled with natural light […]
Co Co. Sala is Washington DC’s luxurious chocolate boutique lounge and restaurant, crafting signature cocktails and serving delicious savory and sweet meals.
Charlie Palmer is reknowned for progressive American cuisine built on rambunctious flavors, and unexpected combinations, with a deep and lasting infusion of classical French technique.
Located in the luxurious Sofitel Hotel, Ici Urban Bistro blends traditional French cuisine with world-class training to produce masterpieces of flavor and presentation.
Whether it is the classic Crab Cake, the fresh fish of the day, or the seasonal Meditteranean-style soups, Bistro 525 at the Washington Court Hotel provides an authentic relflection of […]
At Central Michel Richard, you can enjoy traditional American cuisine with a French flair in a stylish environment.
Located in the Willard InterContinental Hotel, Café du Parc fuses traditional French fare with a modern atmosphere, to provide an authentic bistro experience, in the heart of the nation’s capital. […]
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