Métier is a small, intimate restaurant seating only 20 guests. Accessible by a private elevator, guests have the option to first relax and unwind in a private salon with hors d’oeuvres and a glass of Champagne before entering the dining room with partial views of the chef’s kitchen. Dinner at Métier revolves around a chef-driven experience, with a creative seven-course tasting menu.
Métier is a reservations-only restaurant and can be reached from noon to 4:00 p.m., Wednesday to Sunday, at 202-737-7500.