Sourcing ingredients from up and down the Chesapeake, Chefs Bryan and Michael Voltaggio offer a reimagined approach to the distinct flavors that have traditionally been part of the watershed’s offerings. […]

Amy Brandwein’s new, all-day café will be fueled by a wood-fired oven and open for breakfast, lunch and dinner. Piccolina also offers a robust selection of housemade breads, coffee, pastries, and prepared food.

With the feel and ambience of an English home, Scotts will serve many of America’s favorite dishes with a little theatre from an open Seafood bar, grill and Silver carving […]

Whether for a quick lunch, dinner with family or a special event, the chef will create the most appetizing dishes. We have managed to create a welcoming atmosphere, so you will […]

Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is filled with dishes that echo the restaurant’s name, from French fries with “sexy sauce” to […]

Smoked & Stacked specializes in house-cured pastrami and breakfast sandwiches served on milk bread. The restaurant is the brainchild of Marjorie Meek-Bradley, in partnership with tin shop, who worked in […]

If you’re looking for the best variety of beer, look no further than the Yard House in Washington, D.C. Our restaurant is conveniently located downtown at the intersection of 7th […]

Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, a seasonal cocktail list, and rotating local craft beers. Our patios are located […]

Morris American Bar: Featuring cocktails made with humility & ice.