Smoked & Stacked specializes in house-cured pastrami and breakfast sandwiches served on milk bread. The restaurant is the brainchild of Marjorie Meek-Bradley, in partnership with tin shop, who worked in […]

If you’re looking for the best variety of beer, look no further than the Yard House in Washington, D.C. Our restaurant is conveniently located downtown at the intersection of 7th […]

Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, a seasonal cocktail list, and rotating local craft beers. Our patios are located […]

Morris American Bar: Featuring cocktails made with humility & ice.

Inspired Southern Cuisine by Culinary Director Edward Lee

Proper 21, brought to DC from the New York City restaurateurs Rob Zahn and Will Strozier that own Manhattan Proper and Proper West, opened in early October 2016. Located at 1319 F Street NW, […]

Offering classic and modern interpretations of two distinctly different, yet equally comforting all-American classics – fried chicken and doughnuts. Chef Jason Gehring brings an artful and whimsical touch to his […]

Join D.C.’s power brokers and enjoy classic steakhouse fare such as the aged Porterhouse, creative seafood dishes like the citrus-glazed salmon and an award-winning wine list at the Capital Grille. 

Originally opened in 1987, the recently renovated City Club of Washington at Columbia Square is a fine private and social club, offering members an opportunity to dine in world-class elegance, […]