Whether for a quick lunch, dinner with family or a special event, the chef will create the most appetizing dishes. We have managed to create a welcoming atmosphere, so you will […]

Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is filled with dishes that echo the restaurant’s name, from French fries with “sexy sauce” to […]

Smoked & Stacked specializes in house-cured pastrami and breakfast sandwiches served on milk bread. The restaurant is the brainchild of Marjorie Meek-Bradley, in partnership with tin shop, who worked in […]

If you’re looking for the best variety of beer, look no further than the Yard House in Washington, D.C. Our restaurant is conveniently located downtown at the intersection of 7th […]

Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, a seasonal cocktail list, and rotating local craft beers. Our patios are located […]

Morris American Bar: Featuring cocktails made with humility & ice.

Inspired Southern Cuisine by Culinary Director Edward Lee

Proper 21, brought to DC from the New York City restaurateurs Rob Zahn and Will Strozier that own Manhattan Proper and Proper West, opened in early October 2016. Located at 1319 F Street NW, […]

Offering classic and modern interpretations of two distinctly different, yet equally comforting all-American classics – fried chicken and doughnuts. Chef Jason Gehring brings an artful and whimsical touch to his […]