Set in the historic Old Post Office building in D.C., the Bazaar by José Andrés is the culmination of a 30-year dream for the chef. Drawing inspiration from this iconic location, which first opened in 1899 and served as the District’s General Post Office until 1914, the Bazaar is a multilevel destination reinvented with avant-garde and Americana-inspired decor.
The Bazaar’s signature dishes are infused at the D.C. location with new menu items, boasting an Americana flair with a nod to U.S. history. Dishes such as the beef cheeks “Eisenhower stew,” the crab Louie cone, and “Philly cheesesteak” air bread play on a presidential favorite and American classics and pay homage to the rich history of the capital.
The Bazaar is the flagship restaurant of the Waldorf Astoria Washington DC hotel.
6:30 a.m. to 10:30 a.m.
11:30 a.m. to 5:00 p.m.
5:00 to 10:00 p.m. Sunday through Thursday and 5:00 to 11:00 p.m. Friday and Saturday
11:30 a.m. to 11:00 p.m.