Rooted in Greece’s storied foodways, Philotimo is an exploration of the country’s cherished traditions and culinary beauty through the lens of Michelin-starred chef Nicholas Stefanelli. Philotimo offers tribute to the wide-ranging flavors of Greece and its regional delicacies; spanning from the mountainsides of the Greek isles scented with wild rosemary and lavender, to the Macedonian vineyards led by small-batch Greek winemakers, to the seaside Peloponnesian villages where farm-stand producers create world-class olive oil and raw honey.
- Tuesday – Thursday: 5:30 – 9:30 p.m.
- Friday: 5:30 – 10:00 p.m.
- Saturday: 5:00 – 10:00 p.m.
- Sunday & Monday: Closed