Located in Penn Quarter, Nando’s newest flagship restaurant is helping the people of Washington, D.C. find their spicy place, one piece of flame-grilled Peri-Peri chicken at a time. Always fresh, never frozen, this chicken is marinated in Peri-Peri for 24 hours and flame-grilled to order in the heat level of your choice.
Hours
10:30 a.m. to 10:00 p.m., Sunday through Thursday
10:30 a.m. to 11:00 p.m., Friday and Saturday