Michelin-starred chef Matt Baker (Gravitas) welcomes you to an eclectic new-American dining experience at Michele’s in the Eaton DC hotel. Named after his late mother, Michele’s menu is an homage to Baker’s family’s roots in Houston and New Orleans and their influence on his cooking and approach to hospitality.
4:00 to 10:00 p.m. Sunday through Thursday
4:00 to 11:00 p.m. Friday and Saturday
11:00 a.m. to 3:30 p.m. Saturday and Sunday (brunch)