How DC’s Restaurant & Food/Beverage Industry is Responding to COVID-19

Join the DowntownDC BID and restaurant industry leaders as they highlight today’s top resources for restaurants and food and beverage business owners and employees navigating the COVID-19 crisis, including access to emergency funding, as well as optimizing marketing efforts, operating efficiencies, and takeout/delivery strategy.

Event panelists:

• Moderator: Neil Albert, President & CEO, DowntownDC Business Improvement District
• Kathy Hollinger, President & CEO, Restaurant Association of Metropolitan Washington
• Tim Ma, Executive Chef, American Son/Eaton Workshop
• Zack Graybill, Board Chair, DMV Food Truck Association
• Charlie Jeffers, Head of Innovation, Ordermark
• Cullen Gilchrist, CEO and Founder, Union Kitchen

To attend this online BID event, register here.