Immerse yourself in the art of authentic sushi-making and elevate your culinary skills with a hands-on experience. Our Master Sushi Chef will guide you through the process of crafting exquisite Sashimi, Nigiri, and Maki sushi, while educating you on the diverse range of seafood options and how to select the finest ingredients. With step-by-step demonstrations, you will learn the intricate techniques of cutting seafood, preparing sushi rice, and rolling sushi. After crafting your own sushi creations, indulge in a savory meal accompanied by a taste of Sake.
This event is twice a week between Jun 2, 2023 and Apr 27, 2024.
$105 per ticket.
For more information and to purchase tickets, click HERE.