Mastro’s Plumpjack Wine Dinner – D.C.

An extraordinary evening…

Join us for three sophisticated wineries paired side, by side, by side with Mastro’s Five Course dinner. The evening will be guided by an experienced wine ambassador educating guests on the different characteristics of the wines and vineyards.

FIRST COURSE

Heirloom Tomato and Watermelon with Champange Vinaigrette

Paired with CADE Estate Sauvignon Blanc (Napa)

SECOND COURSE

Roasted Bone Marrow topped with Alaskan King Crab

Paired with Plumpjack Estate Chardonnay (Napa)

THIRD COURSE

Ribeye and Cabernet Trio

Ribeye with Horseradish Mashed Potatoes, Sauteed Mushrooms and Blue Cheese Creamed Spinach

Paired with Plumpjack Estate Cabernet (Napa)

Odette Estate Cabernet (Stags Leap District)

CADE Estate Cabernet (Howell Mountian)

FOURTH COURSE

Trio of Brie, Blue Cheese and Pecorino

Paired with Plumpjack Estate Merlot (Napa)

FIFTH COURSE

Upside Down Pineapple Butter Cake with Vanilla Ice Cream and Blackberry Sauce

Paired with Plumpjack Estate Chardonnay (Napa)

CADE Estate Cabernet (Howell Mountain)