Sweeten your culinary skills and discover the art of crafting exquisite chocolates paired with fine wine. You’ll learn the secrets of opening fresh cocoa pods, master the art of chocolate tempering, and adorn your personalized barks with assorted dried fruits, nuts, and other delicious toppings. This experience is a true sensory delight.
The event takes place twice a week between February 9 and June 29, 2024.
$95 per ticket.
Perfect for individuals and couples looking for a fun and immersive experience.
For more information and to purchase tickets, click HERE.