In celebration of Women’s History Month, enjoy an exclusive multi-course collaborative tasting menu Sunday, March 10th, at Centrolina.
This event will feature culinary masterpieces by six-time James Beard Nominated Chef Amy Brandwein, Chef Tiffany MacIsaac, Chef Kimberly Prince, Restaurateur Ellen Yin, Chef Eli Collins, Chef Patrice Cleary, Chef Rochelle Cooper and Mixologist and Restaurateur Gina Chersevani.
A portion of proceeds will be donated to Regarding Her, a nonprofit that accelerates the growth of women entrepreneurs and leaders in food and beverage.
Tickets are $150 per person. For more information and to purchase tickets, click HERE.