The 2nd Annual Black Women in Food Summit is the premier event celebrating the talent, resilience, and innovation of Black women in the food industry. From renowned chefs and restaurateurs to food writers, food justice advocates, farmers, and food entrepreneurs, this Summit is the epicenter of culinary excellence, knowledge-sharing, and empowerment.
Hosted by Chef Vicky V “Queen of Yum,” CEO of Houston Hosts, and featuring Keynote from Jamila Robinson, Editor in Chief of Bon Appétit and Epicurious.
For full list of speakers, marketplace and program schedules, and to purchase tickets, visit www.blackwomeninfood.org/summit.