Crepes on the Walk offers sweet and savory crepes filled with the natural fruits, vegetables, and meats, which are prepared to order, and are served fresh from their unique griddles.
Pret A Manger offers hand-made breads, sandwiches, sushi, and smoothies made fresh daily, using natural and wholesome ingredients.
Located in the heart of the Penn Quarter, Redline is a luxury gastropub, which features a contemporary interpretation of American cuisine with a French flair.
Sax Restaurant and Lounge offers exceptional traditional French small plate dishes, speciality cocktails, and late night bottle service, alongside costumed entertaining performances ranging from the burlesque, to acrobatic pole, and […]
Built upon a foundation of time-honored production methods passed down for five generations, Paul’s Bakery philosophy is very simple: excellent bread depends on excellent ingredients and time-honored methods of production. […]
Point Chaud is a French creperie and cafe offering a variety of sweet and savory crepes, and beverages.
Le Pain Quotidien is committed to using locally sourced organic ingredients, to provide delicious food, and to maintain responsible business practices that are good for the community and the environment.
The latest project of renowned restauranteur Ashok Bajaj, Nopa Kitchen + Bar is a modern, American brasserie with French inspired cuisine. The venue features three private rooms: a 40-seat space equipped […]
DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC. DBGB marks the NYC-based chef’s first restaurant in DC, and serves seven varieties of house-made sausages, […]
Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, […]
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