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Smoked & Stacked

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1239 9th Street NW

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(202) 465-4822

Smoked & Stacked specializes in house-cured pastrami and breakfast sandwiches served on milk bread.

The restaurant is the brainchild of Marjorie Meek-Bradley, in partnership with tin shop, who worked in notable restaurants such as Zaytinya and Graffiato before becoming the executive chef at Ripple and Roofers Union. Meek-Bradley is a James Beard nominated chef and Top Chef season 13 finalist.

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