Smoked & Stacked specializes in house-cured pastrami and breakfast sandwiches served on milk bread.
The restaurant is the brainchild of Marjorie Meek-Bradley, in partnership with tin shop, who worked in notable restaurants such as Zaytinya and Graffiato before becoming the executive chef at Ripple and Roofers Union. Meek-Bradley is a James Beard nominated chef and Top Chef season 13 finalist.