location

»American»Bistros & Cafes»Delis, Subs and Sandwiches
Skip to Content

Smoked & Stacked

Share

Where

1239 9th Street NW

View Map »

Learn More

Link Icon Smoked & Stacked

(202) 465-4822

Smoked & Stacked specializes in house-cured pastrami and breakfast sandwiches served on milk bread.

The restaurant is the brainchild of Marjorie Meek-Bradley, in partnership with tin shop, who worked in notable restaurants such as Zaytinya and Graffiato before becoming the executive chef at Ripple and Roofers Union. Meek-Bradley is a James Beard nominated chef and Top Chef season 13 finalist.

987

related

places

Dining

1201 K Street NW

American Son

American Son is Eaton DC‘s featured morning-through-late night restaurant. Set in a greenery-filled artistic environment, American Son presents simple yet thoughtful presentation of American comfort food, using ingredients and techniques […]

See Map

Dining

950 New York Avenue

Estuary

Sourcing ingredients from up and down the Chesapeake, Chefs Bryan and Michael Voltaggio offer a reimagined approach to the distinct flavors that have traditionally been part of the watershed’s offerings. […]

See Map

Dining

963 Palmer Alley NW

Piccolina

Amy Brandwein’s new, all-day café will be fueled by a wood-fired oven and open for breakfast, lunch and dinner. Piccolina also offers a robust selection of housemade breads, coffee, pastries, and prepared food.

See Map