Fuel Pizza

Sourcing ingredients from up and down the Chesapeake, Chefs Bryan and Michael Voltaggio offer a reimagined approach to the distinct flavors that have traditionally been part of the watershed’s offerings. […]

Amy Brandwein’s new, all-day café will be fueled by a wood-fired oven and open for breakfast, lunch and dinner. Piccolina also offers a robust selection of housemade breads, coffee, pastries, and prepared food.

Smoked & Stacked specializes in house-cured pastrami and breakfast sandwiches served on milk bread. The restaurant is the brainchild of Marjorie Meek-Bradley, in partnership with tin shop, who worked in […]