| |||
|
Two restaurants in one, Tony Cheng's is a popular pick among patrons who visit Chinatown. Upstairs is the seafood restaurant, and they offer authentic Hong Kong and Cantonese cooking. Downstairs is the Mongolian Barbecue, where you pick and choose slices of meat and raw vegetables to be cooked in front of you.- Serves:- Dungeness crab strewn with scallions- Cantonese-style roasted ducks, chickens, and pork - Shanghai bok choy with oyster sauce- Mongolian Hot Pot- Mongolian BarbequeRaves and Reviews- Winner of the Washingtonian's "100 Very Best Restaurants", 2002 Related Categories: Casual | Barbecue | Chicken | Chinese | Dim Sum | Restaurants | Salads | Noodles & Pasta | Seafood | Barbecue | Business Dining | Private Dining Rooms | Reservations required for large parties | Reservations available
Nearby Shopping:
Nearby Arts & Entertainment:
Nearby Services:
Nearby Metro Entrances:
Nearby Circulator Bus Stop:
|
|