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619 H St NW
Washington, DC 20001
 

Tony Cheng's Seafood Restaurant & Mongolian Barbec

Hours: Lunch : M-Sa, 11a-3pDinner : M-Th, 3p-11p; F-Sat,
(202) 842-8669

Two restaurants in one, Tony Cheng's is a popular pick among patrons who visit Chinatown. Upstairs is the seafood restaurant, and they offer authentic Hong Kong and Cantonese cooking. Downstairs is the Mongolian Barbecue, where you pick and choose slices of meat and raw vegetables to be cooked in front of you.- Serves:- Dungeness crab strewn with scallions- Cantonese-style roasted ducks, chickens, and pork - Shanghai bok choy with oyster sauce- Mongolian Hot Pot- Mongolian BarbequeRaves and Reviews- Winner of the Washingtonian's "100 Very Best Restaurants", 2002

Related Categories: Casual | Barbecue | Chicken | Chinese | Dim Sum | Restaurants | Salads | Noodles & Pasta | Seafood | Barbecue | Business Dining | Private Dining Rooms | Reservations required for large parties | Reservations available

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3,816,000 pounds of litter were removed from Downtown last year.