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Typical of DC, the exterior of the 1001 Penn Building is high-rise business modern, but the interior of TenPenh transforms into celebrated Asian culture with silk wall coverings, a life size Buddha and an open Pagoda which centers on the exposed Kitchen. TenPenh's "Show" Pastry Kitchen is partially encased with glass walls so you can stroll by on 10th Street and observe Pastry Chef David Guas creating culinary delights. The menu features contemporary Asian Pacific offerings that is inspired by the cuisines of Thailand, Vietnam, China, Japan, Malaysia, and the Philippines.- Serves:- Fried spring rolls- Plump grilled lamb chops- Thai-style coconut and chicken soup- Filipino chicken adobo ravioli- Beef tenderloinsRaves & Reviews:- Esquire Top 20 U.S. Restaurants List - 2001- Washingtonian names TenPenh "Probably the year's hottest new restaurant" - February 2001 Related Categories: Dressy Casual | Asian | Chicken | Restaurants | Seafood | Steaks & Chops | Noodles & Pasta | Seafood | Barbecue | Steaks & Chops | Full Bar | Winning Wine List | Wheelchair Access | Reservations required | Wine Bar
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