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Chef Geoff's is an American Bistro run by four Culinary Institute of America trained Chefs: Chef Geoff, Chef Brandon Child, Chef Jennifer Blakesley, and Chef David Pow.- Pizzas - Grilled pork tenderloin - Chesapeake crab cakes- Roasted corn- Spicy chicken- Mushroom ravioli Related Categories: Casual | American | Bars | Bistros & Cafes | Brunch | Chicken | Restaurants | Salads | Sandwiches | Seafood | Steaks & Chops | Seafood | Steaks & Chops | Carry-out | Children's Menu | Late Hours | Outdoor Dining | Private Dining Rooms | Wheelchair Access | Credit Cards | Reservations recommended
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