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Catering your Events for Over 11 Years - Weddings: Over 60 a Year- Birthday Parties- Buisiness/Private Dinners - Corporate Events - 10 Person Mininum Quota Menu:- Lamb Stew with Sweet Potato Dumplings- Grilled Tuna Medallion on Carrot Gratin with Roasted Leek Sauce- Ballottine of Stuffed Chicken Legs with Wild Mushrooms and Sweet Potatoes- Sauteed Rainbow Trout on Kale with Crispy Mushrooms- Roasted Duck with Pears and Sage on Celeriac Puree- Herb Lamb Chops with Roasted Brussel Sprouts and Mustard Cream- Pan Seared Rockfish on Caramelized Winter Root Vegetables Related Categories: Catering
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