Missed the chance to savor delectable dishes at some of Downtown’s best restaurants during Washington, DC Restaurant Week August 16 through August 22? Don’t fret. Many of Downtown’s top tables have extended the biannual feast by another week, so get your chow on!
It’s not too late to enjoy three-course, fixed-price lunch ($20.10) or dinner ($35.10), or both, excluding tax, gratuity and beverages, at such hot spots as Bibiana Osteria-Enoteca (1100 New York Avenue), Adour at the St. Regis Hotel (923 16th Street), Occidental Grill & Seafood (1475 Pennsylvania Avenue) and J&G Steakhouse at the W Hotel (515 15th Street).
Destination DC and the Restaurant Association of Metropolitan Washington sponsor Restaurant Week, which is held twice a year, normally in January and August.
For an interactive map of participating restaurants, click here.