Diners’ Treat

Release Date: Tuesday, January 4th 2011

Got champagne tastes, but a beer budget? Never fear, Washington, DC Restaurant Week is here, from Monday, January 17 through Sunday, January 23. Enjoy mouthwatering delights at affordable prices at some of Downtown’s top restaurants. But hurry, reservations go quickly.

This special, one-week dining opportunity is a great time to try award-winning picks or old neighborhood favorites. Cuisines will include everything from French, Italian and Pan-Asian to Southern, seafood and Spanish. The highlight: participating restaurants will serve three-course prix fixe lunch ($20.11) or dinner ($35.11), or both, excluding tax, gratuity and beverages. Bon appétit!

Destination DC and the Restaurant Association of Metropolitan Washington (RAMW) sponsor this much-anticipated bi-annual gourmet celebration, normally held in January and August. Check out our exclusive interactive map of participating Downtown eateries.