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Friday, February 10th 2012 - Sunday, February 12th 2012
F 7p-10p, Sa -Su 2p-6p
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A small Middle Eastern restaurant that features Mediterranean, Greek, Turkish and Lebanese cuisines including baklava, homemade falafel and tomato sauce and lamb, beef and chicken kabobs. The eatery is named for an ancient city in southeastern Turkey, often referred to as the Prophets’ City, which sits at the crossroads of routes to Europe, Asia and Africa.
Related Categories: Greek | Middle Eastern | Carry-out | Delivery | Late Hours | Outdoor & Patio Dining | Does Not Accept Reservations | Inexpensive
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What can you get for a buck? How about a trip to Downtown, Georgetown, the ballpark, the National Mall or hundreds of other DC destinations? The Circulator is cool, comfortable, cheap and quick.