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Friday, February 10th 2012 - Sunday, February 12th 2012
F 7p-10p, Sa -Su 2p-6p
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Two restaurants in one, Tony Cheng's is a popular pick among patrons who visit Chinatown. Upstairs is the seafood restaurant, which offers authentic Hong Kong and Cantonese cooking. Downstairs is Mongolian Barbecue, where you pick and choose slices of meat and raw vegetables to be cooked in front of you.
Serves:- Dungeoness crab strewn with scallions- Cantonese-style roasted ducks, chickens, and pork - Shanghai bok choy with oyster sauce- Mongolian Hot Pot- Mongolian Barbeque
Raves and Reviews- Winner of the Washingtonian's "100 Very Best Restaurants", 2002
Related Categories: Barbecue | Chinese | Dim Sum | Seafood | Barbecue | Private Dining Rooms | Casual Attire | Reservations Accepted | Moderate
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