The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck. On its three-levels The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor, bar and lounge offers approachable dining in a casual setting with a menu designed for a relaxed, quick-bite. Upstairs features modern interpretations of Asian dishes. The modern aesthetic design boasts floor-to-ceiling windows and a two-story, temperature-controlled glass wine wall linking the main floor with the upstairs that holds the restaurant’s collection of more than 2,000 bottles of fine wine.