Pan-Asian cuisine, fuses tradition with contemporary flare -- features a daily happy hour from 4:30 pm - 7:00 pm with half-priced beer and wine.

Constructed largely of environmentally friendly materials that are both sustainable and renewable, the restaurant boasts bamboo ceilings, chairs constructed of ecologically-harvested solid wood, organic linoleum flooring, recycled polyester wall covering, wall paints that contain extremely low levels of Volatile Organic Compounds (VOC) and a state-of-the-art kitchen exhaust hood system designed to collect 98% of all condensation, 80% of all smoke and more than 90% of the odors associated with the cooking process.