Enjoy fresh American cuisine in the casual dining restaurant, The Grist Mill, which serves freshly prepared breakfast, ala carte dinner, and room service during your visit or stay at the Hilton Garden Inn.
Award winning Executive Chef, Christopher B. Willis, member of The James Beard Foundation and recent participant in the DC All Star's Chef's Dinner at The James Beard House in New York City, and Restaurant Manager George Hummel have created a downtown DC dining experience that is warm, friendly and pleasing to the palate. You're sure to enjoy our delicious, freshly prepared menu selections, our healthy children's menu, and our wonderful Room Service.