Former Top Chef contestant Mike Isabella's new restaurant Graffiato, serves Italian-inspired small plates, featuring wood-fired pizzas, handmade pastas and chicken thighs topped with pepperoni sauce, and charcuterie.

Diner's will enjoy the variety of wood-fired pizzas currently on the menu, including a rotating market pizza, a pizzaiolo's choice pizza and "Jersey Shore" pizza topped with fried calamari, tomato, provolone and cherry pepper aioli. Have a taste for fresh cut ham? Visit the second floor, where the six seat ham bar  faces the kitchen to view where Isabella and his team will prepare all kinds of hams, then finish your meal with prosecco on tap, the first DC chef to offer the option.