Farmers and Distillers
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Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-partner led by Mark Watne. Our collection of restaurants, which include Founding Farmers and Farmers Fishers Bakers, are working to transform the American dining experience by unbundling the industrial food chain and taking us back to our roots: family farms and natural products. This means working hard to make items from scratch whenever possible, including our beverages and paying close attention to where our suppliers source our ingredients. We have learned that with the commitment and talent of our team we can make remarkable progress on this journey.