Featured Events
Friday, February 10th 2012 - Sunday, February 12th 2012
F 7p-10p, Sa -Su 2p-6p
EVENTS CALENDAR
Chef, owner and two-time James Beard-Award winner Chef Art Smith and local Culinary Institute of America-trained executive chef Ryan Morgan serve fresh and modern regional cuisine with southern accents at this 221-seat dining destination. The restaurant provides a modern setting, as well as ArtBar, a chic lounge.
Breakfast:
Monday - Friday 6:30 am - 10:30 am
Saturday - Sunday 7:30 am - 10:30 am
Brunch:
Saturday 10:30 am - 2:30 pm
Sunday 10:30 am - 4:00 pm
Related Categories: American | Breakfast | Southern | Full Bar | Fine Dining | Hotel Dining | Reservations Accepted | Moderate
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What can you get for a buck? How about a trip to Downtown, Georgetown, the ballpark, the National Mall or hundreds of other DC destinations? The Circulator is cool, comfortable, cheap and quick.