Upcoming Events at Art and Soul
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Chef, owner and two-time James Beard-Award winner Chef Art Smith and local Culinary Institute of America-trained executive chef Ryan Morgan serve fresh and modern regional cuisine with southern accents at this 221-seat dining destination. The restaurant provides a modern setting, as well as ArtBar, a chic lounge.
Related Categories: American | Breakfast | Southern | Full Bar | Fine Dining | Hotel Dining | Reservations Accepted | Moderate
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