Zola Wine & Kitchen Cooking Classes

Date: Wednesday March 17th, 2010
Time: 6:30p
Location: Zola Wine & Kitchen

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Local Aqua Culture

Farmed trout, cobia and tilapia in various preparations from whole roasting to filet ala plancha.

Our classes focus on how we have procured our local product and the process from initial tastings to the end result. Featured are several different farms that have truly become partners in our efforts to buy locally and always use the freshest ingredients.

$50 per person, per class.

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