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Poste Roasts
Date: Sunday July 18, 2010 - Tuesday November 30, 2010
Location: Poste Brasserie
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Join Post Brasserie this spring, summer, and fall for an evening dining in the Poste Brasserie garden where you choose the animal to be spit-roasted over a hickory wood open fire grill. Served with fresh seasonal sides featuring ingredients from the Poste Garden, family style appetizers, desserts and wine pairings are also available.
$38.00 per guest, served family style for 6-12 people at the Chef's Garden table. Reservations must be made seven days in advance. For reservations or additional information conctact Stacy Isabella at stacy.isabella@postebrasserie.com or 202.449.7062.