Date: Thursday September 2nd, 2010
Time: 3:00p - 7:00p
Location: Penn Quarter Freshfarm Market

Located in the bustling east end neighborhood of downtown Washington, DC, the FRESHFARM Market at Penn Quarter is just blocks from the National Archives, the Verizon Center and the National Portrait Gallery. Farmers sell fruits, vegetables, cheeses, breads, cookies, seasonal soups and pastries, soaps, plants, orchids, cut flowers and meat.
What's at Market this week:
Blackberries, blueberries, cantaloupe, nectarines, peaches, plums, watermelon, beets, carrots, chard, eggplant, garlic, green beans, leeks, lettuce and salad greens, okra, bell peppers, hot peppers, scallions, shallots, sweet potatoes, heirloom tomatoes,summer squash, sweet corn, zucchini, mushrooms, herbs, orchids, starter plants, bison, crab cakes, free range chicken and quail eggs, rabbit, pork, lamb, hot dogs, pastrami, local honey, cheeses, butter, yogurt, pasta, bread, pastries, empanadas, soups, tomato sauce, preserves, gelato, sorbetto, blankets, wool, cutting boards, hand-made soaps
The Penn Quarter FRESHFARM Market is supported by the Downtown BID.
Chef Demonstration:
Chef Richard Brandenburg of Café Atlántico
4:30 pm - 5:30 pm