
Date: Saturday March 13th, 2010
Time: 1:00p-3:00p
Location: Acadiana
This class is back by popular demand! Come revel in the southern tradition of bourbon and learn more about it's history and manufacture with Scott Clime, Wine & Beverage Director of DC Coast, TenPenh, Ceiba, Acadiana, and PassionFish.
Ten rare and premium bourbons will be tasted including small-batch and single-barrel bourbons.
Lunch will be provided.
$75 per person
For reservations, please contact Jillian Zins at jillian@passionfoodhospitality.com or 202.408.0201.